So why don’t we eat them?
If I’ve had one in the past I can’t remember having done so. I have heard dismissive remarks such as ‘can be strong tasted’ or ‘are an acquired taste’ but I was gifted these bonnie eggs as a welcome to our new home in the country, so I felt duty bound to do something with them.
Having first hard boiled the eggs, I found it easy to break them out of their shells before mashing them in Mayo with salt and pepper.
Served on toast with a splodge of Cranberry & Port Sauce I happened to find in the fridge, probably from Christmas ’22, or even Xmas’s past but there was no fur on it and formed the icing on the cake at a breakfast fit for a King 🥴😋👍
from-a-distance 